Ingredients
Scale
- 24 Medjool dates, pitted
- 12 slices of bacon, cut in half
- 24 whole almonds or 24 small cubes of cheese (optional stuffing)
- Toothpicks
If you’re feeling adventurous, try substituting the almonds with a small piece of cheese like blue cheese or goat cheese. It adds a creamy, tangy note that complements the sweetness of the dates beautifully.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- If you’re using almonds or cheese, stuff each pitted date with your choice of filling.
- Wrap each date with a half-slice of bacon, securing it with a toothpick.
- Place the wrapped dates on the prepared baking sheet with the seam side down.
- Bake for 15-20 minutes, or until the bacon is crispy and golden brown. Keep an eye on them to prevent burning.
- Remove from the oven and let them cool for a few minutes before serving. Enjoy the compliments!
My tip here? Use parchment paper to catch any drippings, making cleanup a breeze. And don’t worry about making them perfect; the charm is in their rustic appearance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Bacon Wrapped Dates, recipe, cooking, food
