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Crispy Baked Garlic Parmesan Potato Wedges: Your New Favorite Side Dish - Featured Image

Crispy Baked Garlic Parmesan Potato Wedges: Your New Favorite Side Dish

Learn how to make delicious Baked Garlic Parmesan Potato Wedges. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Let’s gather everything you need to put this dish together. Here’s the rundown of the ingredients:

  • 4 large russet potatoes, washed and cut into wedges
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning (or a mix of oregano, basil, and thyme)
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional, for garnish)

Not a fan of russet potatoes? You can easily substitute with Yukon golds for a creamier texture. And if Parmesan isn’t your thing, feel free to swap it with Pecorino Romano for a sharper bite.

Instructions

Now, let’s get to the fun part—cooking! Follow these steps and you’ll have a delicious side in no time:

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the olive oil, minced garlic, Italian seasoning, and half of the Parmesan cheese. Mix well.
  3. Add the potato wedges to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
  4. Arrange the potato wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even baking.
  5. Sprinkle the remaining Parmesan cheese over the top of the wedges.
  6. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wedges are golden brown and crispy.
  7. Remove from the oven, season with salt and pepper to taste, and garnish with fresh parsley if desired.

Pro tip: Keep an eye on them during the last few minutes of baking to prevent burning. The smell will tell you when they’re ready!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Baked Garlic Parmesan Potato Wedges, recipe, cooking, food