Ingredients
Scale
Let’s dive into the ingredients that make this dish sing. You might already have most of these in your pantry, which is a win in my book!
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
If you don’t have fresh lemon on hand, bottled lemon juice can work in a pinch. And don’t fret if you’re out of oregano—basil or thyme would be lovely substitutes.
Instructions
Ready to get cooking? Here’s how to whip up this delicious dish:
- Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
- Place the salmon fillets skin-side down on the prepared baking sheet.
- In a small bowl, mix together the olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper.
- Brush the garlic-lemon mixture generously over the salmon fillets, ensuring each piece is well-coated.
- Bake in the preheated oven for 15-18 minutes, or until the salmon is opaque and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Pro tip: Keep an eye on the salmon towards the end of the cooking time. Overcooked salmon can be dry, so check for doneness around the 15-minute mark.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Baked Lemon Garlic Salmon, recipe, cooking, food
