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Zesty Delight Baked Lemon Garlic Salmon Recipe - Featured Image

Zesty Delight Baked Lemon Garlic Salmon Recipe

Learn how to make delicious Baked Lemon Garlic Salmon. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Let’s dive into the ingredients that make this dish sing. You might already have most of these in your pantry, which is a win in my book!

  • 4 salmon fillets (about 6 ounces each)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

If you don’t have fresh lemon on hand, bottled lemon juice can work in a pinch. And don’t fret if you’re out of oregano—basil or thyme would be lovely substitutes.

Instructions

Ready to get cooking? Here’s how to whip up this delicious dish:

  1. Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
  2. Place the salmon fillets skin-side down on the prepared baking sheet.
  3. In a small bowl, mix together the olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper.
  4. Brush the garlic-lemon mixture generously over the salmon fillets, ensuring each piece is well-coated.
  5. Bake in the preheated oven for 15-18 minutes, or until the salmon is opaque and flakes easily with a fork.
  6. Garnish with fresh parsley before serving.

Pro tip: Keep an eye on the salmon towards the end of the cooking time. Overcooked salmon can be dry, so check for doneness around the 15-minute mark.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Baked Lemon Garlic Salmon, recipe, cooking, food