Ingredients
Scale
Here’s what you’ll need to create this delicious and heartwarming meal:
- 12 cannelloni tubes
- 2 cups ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- 1 egg
- 2 cups marinara sauce (homemade or store-bought)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Feel free to substitute the spinach with kale if you’re feeling adventurous, or add a pinch of nutmeg for an extra layer of flavor.
Instructions
Let’s dive into the cooking process:
- Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
- In a mixing bowl, combine ricotta, spinach, egg, half the mozzarella, half the Parmesan, oregano, garlic powder, salt, and pepper. Mix until well blended.
- Fill each cannelloni tube with the ricotta-spinach mixture using a spoon or piping bag for ease.
- Spread a thin layer of marinara sauce on the bottom of the prepared baking dish.
- Place the filled cannelloni tubes in the dish. Cover with the remaining marinara sauce, ensuring all tubes are well-coated.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy with a side of garlic bread or a fresh salad.
These steps are as straightforward as they come, even if you’re simultaneously refereeing a sibling squabble or fielding work calls!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Baked Ricotta Spinach Cannelloni, recipe, cooking, food