Ingredients
Scale
Let’s keep things simple and straightforward—just the way I like it. Here’s what you’ll need:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- 1 teaspoon dried dill (optional, but a game-changer)
- Fresh parsley, chopped for garnish
If you don’t have fresh salmon on hand, frozen works just fine—just let it thaw completely. For those who like a bit of heat, a pinch of red pepper flakes can add a nice kick. Remember, home cooking is about making it yours!
Instructions
Let’s get cooking! Follow these steps for a delightful meal:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Place the salmon fillets on the prepared baking sheet, skin-side down.
- In a small bowl, mix the olive oil, minced garlic, salt, pepper, and dill (if using).
- Brush the mixture over the salmon fillets, ensuring they are well-coated.
- Top each fillet with a couple of lemon slices.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and has a nice golden hue.
- Once done, garnish with freshly chopped parsley before serving.
Pro tip: Keep an eye on the salmon as it bakes to ensure it doesn’t overcook. The aroma of garlic and lemon wafting through the kitchen will be your cue that it’s almost ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Baked Salmon Easy Recipe, recipe, cooking, food
