1. Preheat your oven to 375°F (190°C). While it heats up, bring a large pot of salted water to a boil. Cook the ziti according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes.
3. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent and fragrant, about 3 minutes.
4. Stir in the oregano, basil, and red pepper flakes, letting the spices bloom for another minute.
5. Pour in the marinara sauce, then season with salt and pepper. Let the mixture simmer on low while you prepare the rest.
6. In a large mixing bowl, combine the cooked ziti, ground beef mixture, and half of the mozzarella cheese. Stir until everything is well coated with sauce.
7. Transfer the pasta mixture into a large baking dish. Top with the remaining mozzarella and Parmesan cheese.
8. Bake in the preheated oven for 25 minutes or until the cheese is bubbly and golden brown.
9. Let it cool for a few minutes, then garnish with fresh basil if desired before serving.

This recipe is forgiving and flexible, just like the ones I grew up with. Feel free to tweak the seasonings or add veggies if you’re feeling adventurous.