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Decadent Banana Cream Crepe Rolls with Caramel Drizzle and Crunchy Granola Delight - Featured Image

Decadent Banana Cream Crepe Rolls with Caramel Drizzle and Crunchy Granola Delight

Learn how to make delicious Banana Cream Crepe Rolls with Caramel Drizzle & Granola. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Here’s what you’ll need to create this delightful breakfast treat:

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
  • 3 ripe bananas, sliced
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce
  • 1/4 cup granola

If you’re out of heavy cream, you can substitute with whipped topping, and if you prefer a different nutty crunch, feel free to swap the granola for chopped nuts of your choice.

Instructions

Ready to dive in? Follow these simple steps to bring these crepe rolls to life:

  1. In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter; mix until smooth.
  2. Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook each crepe for about

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Banana Cream Crepe Rolls with Caramel Drizzle & Granola, recipe, cooking, food