Ingredients
Scale
Let’s gather our ingredients, shall we? This is where the magic begins, and you’ll see just how straightforward this recipe is. Here’s what you’ll need:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust based on your heat preference)
- 2 cups cooked jasmine rice (or any rice you prefer)
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Lime wedges for serving
If you’re out of jasmine rice, no worries. Any rice or even quinoa works well here. And don’t fret if sriracha isn’t your thing; you can always dial down the heat or substitute it with a dash of hot sauce you love.
Instructions
Ready to dive into the cooking? Here’s how you can bring this flavorful dish to life:
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes.
- While the chicken is cooking, whisk together the mayonnaise, sweet chili sauce, and sriracha in a small bowl. This sauce is the heart of the Bang Bang flavor.
- Once the chicken is cooked, lower the heat and pour the sauce over the chicken. Stir to coat the chicken pieces evenly, and let it simmer for another 2 minutes to meld the flavors.
- To assemble the bowls, start with a base of cooked rice. Top with the saucy chicken, then add shredded carrots, sliced cucumbers, chopped scallions, and cilantro.
- Serve with lime wedges on the side for an extra zing of freshness.
Here’s a tip from my kitchen to yours: always taste the sauce before adding it to the chicken. You might want to adjust the sweetness or spice level to fit your family’s taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Bang bang chicken bowl, recipe, cooking, food
