Follow these simple steps, and you’ll have a delightful dish in no time.

1. In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined. Don’t overmix to keep the meatballs tender.
2. Fold in shredded cheddar cheese and crumbled bacon bits until evenly distributed.
3. Shape the mixture into 1-inch meatballs, roughly the size of a golf ball.
4. Heat a tablespoon of oil in a large skillet over medium-high heat. Once hot, add the meatballs in a single layer. Cook for about 4-5 minutes, turning occasionally until browned on all sides.
5. Reduce the heat to low and brush each meatball with BBQ sauce. Cover the skillet and let the meatballs cook for an additional 5 minutes, allowing the sauce to caramelize slightly.
6. Once cooked through, remove from heat and let them rest for a minute or two. Garnish with chopped parsley if desired.

Tip from my kitchen: If you’re cooking with kids around, let them help with mixing the ingredients. It’s a fun way to get them involved and create some fond memories!