Ingredients
Scale
The beauty of this Beef Pasta Easy Recipe lies in its simplicity. Here’s what you’ll need:
- 12 ounces of your favorite pasta (penne or fusilli works great)
- 1 pound ground beef (substitute with turkey for a lighter version)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
Ready to get cooking? Follow these steps to create your own Beef Pasta Easy Recipe:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spoon, until browned and cooked through, about 6-8 minutes.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant, around 3-4 minutes.
- Stir in the crushed tomatoes, tomato paste, oregano, and basil. Bring the mixture to a gentle simmer.
- Season with salt and pepper to taste. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
- Toss the cooked pasta into the skillet, coating it evenly with the sauce.
- Stir in the Parmesan cheese, allowing it to melt into the dish.
- Serve hot, garnished with fresh basil leaves, if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Beef Pasta Easy Recipe, recipe, cooking, food
