Ingredients
Scale
Gathering your ingredients is the first step towards culinary success. Here’s what you’ll need:
- 1 pound of beef sirloin, thinly sliced
- 8 ounces of egg noodles
- 1/2 cup of teriyaki sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 red bell pepper, sliced
- 1 cup of broccoli florets
- 2 green onions, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of sesame seeds
- Salt and pepper to taste
If you’re missing any of these, don’t fret! Chicken can easily substitute the beef, and you can swap egg noodles for rice noodles if you prefer. This recipe is all about flexibility and using what you have on hand.
Instructions
Let’s get cooking! Here’s how to bring these delicious noodles to life:
- Heat the sesame oil in a large pan over medium-high heat. Add the beef slices and cook until browned, about 3-4 minutes. Remove the beef from the pan and set aside.
- In the same pan, add the garlic, cooking until fragrant, about 30 seconds. Toss in the red bell pepper and broccoli, stirring occasionally, until they are tender-crisp, around 4 minutes.
- Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.
- Return the beef to the pan with the vegetables. Add the teriyaki sauce and soy sauce, stirring to coat everything evenly.
- Add the cooked noodles to the pan, tossing to combine with the beef and vegetables. Let everything cook together for another 2 minutes, allowing the flavors to meld.
- Sprinkle with sesame seeds and green onions before serving. Taste and season with salt and pepper, as needed.
Remember, it’s okay if your kitchen looks like a storm just passed through. My counters are often a testament to the chaos of creativity, and that’s perfectly fine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Beef Teriyaki Noodles, recipe, cooking, food
