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Sizzling Blackened Steak and Shrimp Alfredo: A Decadent Delight - Featured Image

Sizzling Blackened Steak and Shrimp Alfredo: A Decadent Delight

Learn how to make delicious Blackened Steak and Shrimp Alfredo. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Here’s what you’ll need to bring this delicious dish to life:

  • 8 ounces of fettuccine
  • 1 tablespoon olive oil
  • 1 pound steak, cut into strips (ribeye or sirloin work well)
  • 1/2 pound large shrimp, peeled and deveined
  • 2 tablespoons blackened seasoning (or adjust to taste)
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

If you’re missing some ingredients, don’t fret. You can substitute the steak with chicken or even go all shrimp. For a lighter version, swap heavy cream for half-and-half, although the sauce won’t be as indulgent.

Instructions

Ready to dive into the cooking? Let’s get started:

  1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add steak strips and season with blackened seasoning. Cook until the steak is browned and cooked to your liking, about 3-4 minutes per side. Remove from skillet and set aside.
  3. In the same skillet, add shrimp and another sprinkle of blackened seasoning. Cook until pink and opaque, about 2 minutes per side. Remove and set aside with the steak.
  4. Reduce the heat to medium and add butter to the skillet. Once melted, add minced garlic and sauté until fragrant, about 1 minute.
  5. Stir in the heavy cream, bringing it to a simmer. Stir constantly until slightly thickened, about 3-5 minutes.
  6. Gradually whisk in Parmesan cheese until the sauce is creamy and smooth. Season with salt and pepper to taste.
  7. Toss the cooked fettuccine in the Alfredo sauce until well coated. Add the steak and shrimp back into the skillet, gently mixing to combine.
  8. Garnish with chopped parsley before serving.

Cooking is a dance. It’s about feeling the rhythm and letting the ingredients guide you. Don’t stress if it gets a little messy—that’s part of the fun!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Blackened Steak and Shrimp Alfredo, recipe, cooking, food