Ingredients
Scale
Let’s keep it straightforward with ingredients you probably already have in your pantry. Here’s what you’ll need:
- 2 cups fresh blueberries (frozen works too, just thaw and drain them first)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup milk (substitute with almond milk for a dairy-free option)
- 1 tablespoon lemon juice (optional, for a zesty kick)
Instructions
Now, let’s get to the fun part! Follow these simple steps, and you’ll have a delightful dessert ready in no time:
- Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish or line it with parchment paper for easy cleanup.
- In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, vanilla extract, and milk. Pour this wet mixture into the dry ingredients and stir until just combined.
- Gently fold in the blueberries. If you’re using the lemon juice, add it now for an extra burst of flavor.
- Pour the batter into the prepared baking dish. Spread it evenly with a spatula.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the dessert cool slightly before serving—if you can resist diving in right away!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Blueberry Dessert Easy Recipe, recipe, cooking, food
