Ingredients
Scale
Gathering your ingredients will be a breeze, and everything you need is likely already in your pantry or fridge. Here’s what you’ll need:
- 1 cup orzo pasta
- 2 cups broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/4 cup milk (substitute with almond milk for a dairy-free option)
- 1 tablespoon butter
Instructions
- In a large pot, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the orzo to the pot and stir to coat it in the oil and garlic. Toast the orzo for about 2 minutes, stirring frequently.
- Pour in the chicken or vegetable broth and bring to a gentle boil. Lower the heat, cover, and let it simmer for 8-10 minutes until the orzo is tender and most of the liquid is absorbed.
- Stir in the broccoli florets, cover, and cook for an additional 3-4 minutes until the broccoli is tender but still vibrant green.
- Reduce the heat to low and add the shredded cheddar cheese, milk, butter, salt, and pepper. Stir until the cheese is melted and the orzo is creamy.
- Remove from heat and let it sit for a couple of minutes to thicken up a bit more before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Broccoli Cheese Orzo, recipe, cooking, food
