Ingredients
Scale
Gather the following ingredients, and let’s get started on this culinary journey:
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup fresh broccoli florets, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
If you’re feeling adventurous, swap out the broccoli for other veggies like spinach or mushrooms, or add a pinch of red pepper flakes for a spicy kick.
Instructions
Let’s get cooking! Follow these simple steps to bring your pizza to life:
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven as it preheats for an extra-crispy crust.
- On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer it to a parchment-lined baking sheet or pizza peel.
- In a small bowl, mix the ricotta cheese, minced garlic, and Italian seasoning. Spread this mixture evenly over the pizza dough, leaving a small border for the crust.
- Scatter the chopped broccoli florets over the ricotta mixture. Drizzle with olive oil and season with salt and pepper.
- Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated Parmesan.
- Transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Once baked, let the pizza cool for a couple of minutes before slicing. Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Broccoli Ricotta White Pizza, recipe, cooking, food
