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Sweet Symphony: Brown Butter Maple Glazed Carrots Delight - Featured Image

Sweet Symphony: Brown Butter Maple Glazed Carrots Delight

Learn how to make delicious Brown Butter Maple Glazed Carrots. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 1 pound of fresh carrots, peeled and sliced into sticks
  • 4 tablespoons unsalted butter
  • 3 tablespoons pure maple syrup
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons water
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

  1. Start by melting the butter in a large skillet over medium heat. Keep an eye on it as it bubbles and foams, eventually turning a golden brown. This should take about 3-4 minutes.
  2. Add the sliced carrots to the skillet, tossing them in the brown butter for about 2 minutes until they’re well-coated.
  3. Pour in the maple syrup, salt, pepper, and cinnamon, stirring to combine all the flavors.
  4. Add the water to the skillet, cover it with a lid, and let the carrots cook for about 10-12 minutes, or until they become tender when pierced with a fork.
  5. Remove the lid and increase the heat slightly to let the glaze thicken for an additional 2-3 minutes, stirring occasionally.
  6. Transfer the carrots to a serving dish and sprinkle with fresh parsley if desired. Serve warm.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Brown Butter Maple Glazed Carrots, recipe, cooking, food