This is where the magic happens. Follow these steps to create a dessert that’s as delightful to make as it is to eat.

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
2. In a large bowl, combine sliced peaches, granulated sugar, lemon juice, and vanilla extract. Toss to coat evenly, then spread the peaches in the prepared baking dish.
3. To brown the butter, melt it in a saucepan over medium heat. Continue to cook, swirling occasionally, until the butter turns golden brown and releases a nutty aroma, about 5-7 minutes. Watch closely to prevent burning.
4. In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Pour the browned butter over the dry ingredients and mix until the mixture forms coarse crumbs.
5. Sprinkle the crumble mixture evenly over the peaches.
6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
7. Allow to cool slightly before serving. The aroma will be irresistible, so don’t be surprised if the kids come running into the kitchen!