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Indulge in Autumn Bliss with Irresistible Brown Butter Pumpkin Blondies - Featured Image

Indulge in Autumn Bliss with Irresistible Brown Butter Pumpkin Blondies

Learn how to make delicious Brown Butter Pumpkin Blondies. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Gathering your ingredients is the first step to success. Here’s what you’ll need:

  • 1 cup unsalted butter
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup chocolate chips (optional, but highly recommended)

You can easily substitute the chocolate chips with nuts or dried fruits if that’s more your style. And if you’re gluten-free, don’t fret! Swap the all-purpose flour with your favorite gluten-free blend.

Instructions

Let’s get down to the nitty-gritty of creating these delightful blondies. Follow these steps, and you’ll be in pumpkin spice heaven in no time:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
  2. In a medium saucepan, melt the butter over medium heat. Once melted, continue to cook, stirring frequently, until the butter turns a golden brown and releases a nutty aroma. Remove from heat and let it cool slightly.
  3. In a large mixing bowl, combine the brown sugar, granulated sugar, and the browned butter. Mix until well combined.
  4. Add the eggs, pumpkin puree, and vanilla extract to the sugar mixture. Stir until smooth and creamy.
  5. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  6. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
  7. Fold in the chocolate chips if using. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden brown, and the center should be set.
  9. Allow the blondies to cool in the pan for at least 15 minutes before cutting into squares. Enjoy the gooey, spicy goodness!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Brown Butter Pumpkin Blondies, recipe, cooking, food