Let’s get cooking! Follow these simple steps to bring this dish to life:

1. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, or until they float to the surface if you’re using homemade. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Continue cooking until it begins to brown and smell nutty, about 5 minutes. Keep an eye on it to prevent burning.
3. Add the sage leaves to the butter. They should crisp up quickly, releasing their aromatic oils into the butter.
4. Reduce the heat to low and add the cooked gnocchi to the skillet. Toss gently to coat the gnocchi in the brown butter and sage.
5. Sprinkle in the Parmesan cheese, stirring until it melts and evenly coats the gnocchi. Season with salt and black pepper to taste.
6. Optional: Add a sprinkle of lemon zest for a bright, citrusy contrast.
7. Serve immediately, topped with additional Parmesan and a few extra crispy sage leaves if desired.

Remember, cooking times can vary, so trust your senses. The gnocchi should be tender with a slight crispiness from the butter, and the sage should be fragrant and inviting.