Ingredients
Scale
One of my favorite things about this recipe is its simplicity. You don’t need a thousand ingredients or anything fancy. Here’s what you’ll need:
- 1 pound of carrots, peeled and sliced diagonally
- 3 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon chopped fresh parsley (optional, for garnish)
If you’re out of brown sugar, don’t worry! You can easily substitute with an equal amount of honey or maple syrup for a different twist. And if you like a bit of heat, a pinch of cayenne can add an interesting kick.
Instructions
Now, let’s get cooking! This recipe is straightforward, just like the meals I love to create. Here’s how to make your own Brown Sugar Glazed Carrots:
- Start by peeling and slicing the carrots diagonally to about 1/4 inch thick. This not only helps them cook evenly but also makes them look extra fancy!
- In a large skillet, melt the butter over medium heat. Add the brown sugar, salt, cinnamon, and nutmeg. Stir until the sugar has dissolved and the mixture is smooth.
- Add the sliced carrots to the skillet, tossing them in the glaze until they’re well coated.
- Cover the skillet and let the carrots cook on medium-low heat for about 15 minutes, stirring occasionally. They’re done when they’re tender but still have a slight bite.
- Remove from heat and sprinkle with fresh parsley before serving, if desired.
Pro tip: If you’re in a rush, you can steam the carrots for a few minutes before adding them to the glaze. This will speed up the cooking process!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Brown Sugar Glazed Carrots, recipe, cooking, food
