Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 tablespoons honey
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh parsley, chopped (optional for garnish)
Feel free to adjust the Cajun seasoning based on your family’s spice tolerance. If you don’t have Cajun seasoning, a mix of paprika, garlic powder, cayenne, and thyme will work in a pinch. My mom taught me to make the most out of what’s in the pantry, and that’s a lesson I carry into every meal.
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- In a small saucepan, melt the butter over medium heat. Add in the honey, Cajun seasoning, smoked paprika, and garlic powder. Stir until combined, then remove from heat.
- Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
- Pour the honey butter mixture over the salmon, ensuring each fillet is well coated.
- Arrange the lemon slices around the salmon fillets. This not only adds flavor but looks beautiful too—just like how my mom would always say presentation is half the meal.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving, if desired. Remember, home cooking is about making it your own!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Cajun Honey Butter Salmon, recipe, cooking, food
