1. Start by seasoning the shrimp with Cajun seasoning. Toss them well to ensure each piece is well coated. Let them sit for about 10 minutes to soak up the flavors.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for about 2 minutes on each side until they turn pink and opaque. Remove the shrimp and set aside.
3. In the same skillet, add butter and garlic, sautéing until fragrant—about 30 seconds. Stir in the honey and let it bubble gently for a minute to create a sticky glaze.
4. Return the shrimp to the skillet, tossing them in the honey butter sauce until they’re well coated. Remove from heat.
5. Meanwhile, in another pan, sauté the bell peppers and onion until they are tender-crisp, about 5 minutes. Season with salt and pepper.
6. To assemble the bowls, divide the cooked rice among serving bowls. Top with shrimp and sautéed vegetables. Garnish with fresh parsley and a squeeze of lemon juice.

From my chaotic kitchen to yours, these steps are designed to be as straightforward and forgiving as possible. Remember, home cooking isn’t about perfection—it’s about sharing joy and good food.