Ingredients
Scale
Gather these simple ingredients that are likely already in your pantry, and let’s get mixing!
- 1 cup mayonnaise (regular or light)
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lemon juice
- Salt to taste
- Dash of hot sauce (optional for extra kick)
If you’re missing any of these spices, don’t fret. My mom always said a good cook makes do with what’s on hand. You can substitute smoked paprika with regular paprika or add a pinch of cayenne for more heat.
Instructions
- In a medium-sized bowl, combine the mayonnaise and all the spices. Use a whisk to blend them thoroughly, ensuring there are no clumps of seasoning.
- Add the lemon juice and continue to mix. This will give your mayo a fresh zing that complements the spices beautifully.
- Taste and adjust the seasoning as needed. Like my dad always said, “The best part of cooking is tasting along the way!” If you want more heat, add a dash of hot sauce.
- Transfer your Cajun Mayo into a mason jar or an airtight container. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
There you have it! A simple yet flavor-packed condiment that’s ready to elevate your meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Cajun Mayo, recipe, cooking, food
