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Irresistible Indulgence: Caramel Pecan Pumpkin Bars Delight - Featured Image

Irresistible Indulgence: Caramel Pecan Pumpkin Bars Delight

Learn how to make delicious Caramel Pecan Pumpkin Bars. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 cup unsalted butter, melted
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup caramel sauce

Substitution Suggestions: Feel free to swap the pecans with walnuts if that’s what you have on hand, or if you’re looking for a nut-free version, you can skip them altogether. The caramel sauce can be homemade or store-bought, depending on how much time you have. And if you’re out of pumpkin puree, a sweet potato puree would make an interesting twist!

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
  2. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
  3. Add the pumpkin puree, eggs, and vanilla extract to the butter mixture and mix until smooth.
  4. In a separate bowl, combine the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  5. Fold in the chopped pecans, reserving a handful for topping.
  6. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
  7. Drizzle the caramel sauce over the top and swirl it into the batter using a knife. Sprinkle the reserved pecans on top.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely in the pan before cutting into squares.

Personal Tip: If you’re like me and love a little crunch, try toasting the pecans before adding them to the batter. It adds a whole new layer of flavor that is just divine!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Caramel Pecan Pumpkin Bars, recipe, cooking, food