Creating this salad is as easy as pie—or in this case, salad. Follow these simple steps to bring a taste of the tropics to your table:

1. In a large mixing bowl, combine the grated carrots, pineapple chunks, and raisins.
2. In a separate small bowl, whisk together the mayonnaise, lemon juice, honey, salt, and pepper until smooth.
3. Pour the dressing over the carrot mixture and toss until well combined. Make sure every carrot and pineapple chunk is lovingly coated in that creamy dressing.
4. If you’re feeling a bit nutty, sprinkle in the chopped walnuts for an added crunch.
5. Chill the salad in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld together beautifully.

This is a recipe I love to make with my kids, who enjoy stirring everything together while sneaking a pineapple chunk or two.