Ingredients
Scale
Before we get started, let’s gather all the ingredients. Here’s what you’ll need:
- 4 large apples (Granny Smith or Honeycrisp work well)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup graham cracker crumbs
- 2 tablespoons melted butter
Feel free to substitute the granulated sugar with honey for a natural sweetener, or add a sprinkle of nutmeg for a cozy touch. The butter can be swapped with coconut oil if you’re aiming for a dairy-free version.
Instructions
- Preheat your oven to 350°F (175°C). This is where the magic begins, as the warm scent of cinnamon fills your home.
- Core the apples, creating a cavity in the center, but be careful not to pierce through the bottom. A melon baller works wonders here, and the kids will love helping with this step!
- In a medium bowl, beat the softened cream cheese with sugar, vanilla extract, and cinnamon until smooth and creamy. I find that using a hand mixer makes this process a breeze.
- Spoon the cream cheese mixture into each apple, filling them generously. Don’t worry if it gets a little messy; that’s part of the fun!
- In a small bowl, mix the graham cracker crumbs with the melted butter until well combined. Sprinkle this mixture over the filled apples, adding a delightful crunch.
- Place the apples in a baking dish, adding a splash of water at the bottom to prevent sticking and to help steam the apples.
- Bake in the preheated oven for 20-25 minutes, or until the apples are tender but still hold their shape. The tops should be golden and slightly crisp.
- Allow them to cool slightly before serving. This is a great time to pour yourself a cup of tea and enjoy the moment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Cheesecake stuffed apples, recipe, cooking, food
