Ingredients
Scale
Here’s what you’ll need to whip up this delightful dish. Feel free to make substitutions based on your pantry supplies or dietary preferences.
- 12 oz pasta (penne or rotini works best)
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 packet ranch dressing mix
- 2 cups heavy cream
- 2 tablespoons butter
- 1 cup broccoli florets (optional, but a great way to add some greens)
- Salt and pepper to taste
Instructions
Let’s dive into the step-by-step process of putting this delicious meal together. Remember, kitchen messes are part of the fun!
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the ranch dressing mix and heavy cream, whisking until the sauce begins to thicken, about 3-4 minutes.
- Add the cooked pasta, broccoli florets, and half of the crumbled bacon to the saucepan. Stir until everything is well-coated with the sauce.
- Transfer the pasta mixture to a greased 9×13 inch baking dish. Sprinkle the cheddar and mozzarella cheeses evenly over the top.
- Top with the remaining bacon bits and a dash of black pepper.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Let it cool slightly before serving. Enjoy the cheesy goodness!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Cheesy Bacon Ranch Pasta Bake, recipe, cooking, food
