Ingredients
Scale
Gathering the ingredients is half the fun with this recipe. Here’s what you’ll need:
- 1 prepared pizza dough (store-bought or homemade, your choice)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh basil leaves, roughly chopped
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
Feel free to swap mozzarella for a blend of cheeses or add a handful of cherry tomatoes for a burst of freshness. After all, home cooking is about making the recipe your own.
Instructions
Now, let’s get cooking! Follow these steps to create a pizza that’s sure to be a hit with the whole family:
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a sheet of parchment paper for easy handling.
- Brush the dough with olive oil, ensuring you cover the edges for a golden crust.
- Spread the minced garlic evenly over the dough, followed by a generous layer of mozzarella cheese.
- Sprinkle the Parmesan cheese on top, along with the red pepper flakes if you’re using them.
- Transfer the pizza to the oven (either on the pizza stone or a baking sheet) and bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven and scatter the fresh basil over the top. Let it sit for a couple of minutes to allow the flavors to meld.
- Slice, serve, and enjoy the cheesy, garlicky goodness!
Pro tip: Keep an eye on the pizza as it bakes. Every oven is different, and a few minutes can make a big difference in achieving that perfect crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Cheesy Basil Garlic Pizza, recipe, cooking, food
