Ingredients
Scale
Gather your ingredients, and let’s get cooking! Here’s what you’ll need to bring this dish to life:
- 1 pound ground beef
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
If you’re out of beef broth, water with a beef bouillon cube works just as well. And if you want to sneak in some veggies, chopped bell peppers or mushrooms are great additions!
Instructions
Now, let’s get our hands dirty and bring this dish to life!
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3 minutes. This always reminds me of those cozy evenings spent with my mom, learning the magic of aromatics.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Season with salt, pepper, paprika, and oregano.
- Stir in the uncooked rice, beef broth, and can of diced tomatoes. Bring the mixture to a gentle boil.
- Transfer the mixture to a greased 9×13-inch baking dish. Cover tightly with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil, sprinkle the shredded cheese over the top, and return to the oven. Bake uncovered for an additional 10 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy the harmony of flavors as you gather your loved ones around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Cheesy Beef Rice Bake, recipe, cooking, food
