Ingredients
Scale
The beauty of this dish is its simplicity. Here’s what you’ll need:
- 4 large russet potatoes, scrubbed and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional)
If you’re missing something, fret not! Swap out the cheddar for mozzarella, or add a bit of smoked paprika for extra depth. The kitchen is your playground, after all.
Instructions
Now, let’s get cooking! Follow these simple steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Make sure they’re evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, or until the potatoes are tender and golden brown.
- While the potatoes are baking, mix together the buffalo sauce and ranch dressing in a small bowl.
- Once the potatoes are cooked, remove them from the oven and drizzle with the buffalo ranch mixture. Toss to coat thoroughly.
- Sprinkle the shredded cheddar cheese over the top and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions if desired and serve hot.
Remember, cooking is about feeling your way through it. If you like things spicier, add more buffalo sauce. If you’re a cheese lover, pile it on! It’s about what makes you and your loved ones happy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Cheesy Buffalo Ranch Potatoes, recipe, cooking, food