Ready to roll up your sleeves? Let’s dive into the cooking process.

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, mix the melted butter, minced garlic, parsley, Italian seasoning, and a pinch of salt. Set aside.
3. Roll out the pizza dough on a lightly floured surface into a rectangle, about 12×8 inches.
4. Brush the garlic butter mixture over the entire surface of the dough.
5. Sprinkle the mozzarella and Parmesan cheese evenly over the dough, leaving a small border around the edges.
6. If you’re feeling adventurous, add some red pepper flakes for a subtle heat.
7. Gently roll the dough from the long side into a log, ensuring it’s tight but not stretched.
8. Cut the log into 12 equal pieces and place them cut side up on the prepared baking sheet.
9. Bake for 18-20 minutes, or until the rolls are golden brown and the cheese is bubbly.
10. Let them cool for a few minutes before serving, if you can wait that long!

These steps are as forgiving as they are simple. Don’t worry if the rolls aren’t perfectly shaped—it’s all about the taste and the love that goes into making them.