Let’s get cooking! Follow these simple steps:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside to cool.
2. While the pasta cools, cook the bacon in a skillet over medium heat until crispy. Transfer the bacon to a paper towel-lined plate to drain, then crumble.
3. In a large mixing bowl, combine the cooled pasta, diced chicken, crumbled bacon, cherry tomatoes, and shredded cheddar cheese.
4. In a small bowl, whisk together the ranch dressing and sour cream. Season with salt and pepper to taste. Pour over the pasta mixture and toss until everything is well-coated.
5. Sprinkle chopped fresh parsley over the salad for a pop of color and freshness. Serve immediately or refrigerate until ready to eat.

Pro tip: This salad tastes even better after a few hours in the fridge, as the flavors have more time to meld together. It’s like a little party in your fridge just waiting to happen!