Let’s get cooking! Follow these steps for an easy and delicious meal:

1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the drippings in the skillet.
3. Add the diced chicken to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove the chicken and set aside.
4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Pour in the ranch dressing and heavy cream, stirring to combine. Let the mixture simmer for 2-3 minutes, allowing it to thicken slightly.
6. Stir in the shredded cheddar cheese until melted and smooth. Return the cooked chicken and bacon to the skillet, mixing to coat them in the sauce.
7. Add the cooked pasta to the skillet, tossing everything together until well combined. Taste and adjust seasoning if necessary.
8. Garnish with fresh parsley before serving for a pop of color and freshness.

Tip from my kitchen: If you’re in a rush, you can cook the bacon and chicken simultaneously in separate pans to save time.