1. Start by preheating your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking.
2. In a large bowl, combine the shredded chicken, crumbled bacon, shredded cheese, ranch dressing, and chopped green onions. Season with salt and pepper. Mix until everything is well combined.
3. Lay a tortilla flat and place a generous scoop of the chicken mixture in the center. Roll it up tightly and place it seam-side down on the prepared baking sheet.
4. Repeat with the remaining tortillas and filling. Once all roll ups are assembled, you can spray them lightly with cooking spray for extra crispiness.
5. Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
6. Let them cool for a few minutes before serving. Cut each roll up in half diagonally for easier serving, if desired.

Here’s a little tip from my kitchen: If you’re in a real hurry, skip the baking and enjoy them cold. They’re just as delightful!