Let’s get cooking! Follow these steps for a meal that will have everyone asking for seconds:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, pour in the heavy cream and chicken broth. Whisk in the ranch seasoning mix until well combined.
4. Bring the mixture to a simmer, then add the cheddar and Parmesan cheeses. Stir until the cheeses have melted into the sauce.
5. Add the cooked chicken and pasta to the skillet, tossing everything to coat in the creamy sauce. If using, stir in the frozen peas and cook until heated through.
6. Garnish with fresh parsley before serving.

And there you have it—a creamy, dreamy pasta dish that tastes like a hug in a bowl.