Ingredients
Scale
Let’s start with what you’ll need to create this zesty delight. You might find that you already have most of these ingredients at home, which makes it all the more accessible.
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice (about 1–2 limes)
- Zest of 1 lime
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
If you’re out of lime, feel free to substitute with lemon, though it will have a slightly different flavor. And if you’re sensitive to heat, adjust the chili powder to your liking. This recipe is flexible—just like any busy parent needs it to be!
Instructions
Now, let’s get to the fun part—cooking! With just a few steps, you’ll have this flavorful dish ready to serve.
- In a small bowl, whisk together olive oil, lime juice, lime zest, chili powder, garlic powder, cumin, salt, and black pepper to create the marinade.
- Place the chicken breasts in a large resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat.
- Remove the chicken from the marinade and place it on the grill. Discard any remaining marinade.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is cooked through.
- Once done, let the chicken rest for a few minutes before serving to lock in the juices.
Pro tip: If you’re like me and juggling kids while cooking, set a timer to remind you to check the grill. It’s a lifesaver!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Chili Lime Grilled Chicken, recipe, cooking, food
