Sizzling Chipotle Ranch Grilled Chicken Burrito Recipe
Hey there, fellow food lovers! Today, I’m sharing a recipe that has become a staple in my house: the Chipotle Ranch Grilled Chicken Burrito Recipe. This dish strikes the perfect balance between smoky, spicy, and creamy, all wrapped up in a warm tortilla. It’s the kind of recipe that fills the kitchen with mouth-watering aromas and brings everyone to the table with eager anticipation. As a busy mom of two, I know the value of a meal that’s not only delicious but also quick and easy to prepare. This burrito recipe has been a lifesaver on hectic weeknights, and I’m excited to share it with you.
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Why You’ll Love This Chipotle Ranch Grilled Chicken Burrito Recipe
What’s not to love about a meal that’s bursting with flavor yet simple enough to whip up on a Wednesday evening? This Chipotle Ranch Grilled Chicken Burrito Recipe is a delightful mix of textures and tastes, with the smoky heat of chipotle balanced by the creamy coolness of ranch. It’s a meal that brings back memories of my dad’s hearty dishes and my mom’s culinary magic. Whether you’re cooking for a family or just yourself, these burritos are sure to satisfy. Plus, they’re customizable, meaning you can tweak them to fit whatever ingredients you have on hand.
Ingredients You’ll Need for This Chipotle Ranch Grilled Chicken Burrito Recipe
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chipotle powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup ranch dressing
- 1 can black beans, drained and rinsed
- 1 cup cooked white rice
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 avocado, sliced
- 1 lime, cut into wedges
- Fresh cilantro for garnish (optional)
Nutrition Facts
- Calories: 450 per serving
- Protein: 30g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 8g
- Sugar: 2g
- Sodium: 700mg
Sizzling Chipotle Ranch Grilled Chicken Burrito Recipe for Flavor Lovers
Learn how to make delicious Chipotle Ranch Grilled Chicken Burrito Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chipotle powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup ranch dressing
- 1 can black beans, drained and rinsed
- 1 cup cooked white rice
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 avocado, sliced
- 1 lime, cut into wedges
- Fresh cilantro for garnish (optional)
Instructions
- Start by marinating the chicken. In a small bowl, mix together the olive oil, chipotle powder, garlic powder, onion powder, salt, and pepper. Coat the chicken breasts with this mixture and let them marinate for at least 30 minutes in the refrigerator. This step is crucial for infusing the chicken with flavor.
- Preheat your grill to medium-high heat. Once hot, add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked. The chicken should have nice grill marks and an internal temperature of 165°F.
- While the chicken is grilling, warm up the tortillas on a skillet or in the microwave. Warming them makes them more pliable and easier to roll.
- Once the chicken is done, let it rest for a few minutes, then slice it into thin strips.
- Assemble the burritos by placing a portion of chicken, black beans, rice, and cheese in the center of each tortilla. Drizzle generously with ranch dressing and top with avocado slices.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Secure with a toothpick if necessary.
- Serve with lime wedges and a sprinkle of fresh cilantro for a burst of freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Chipotle Ranch Grilled Chicken Burrito Recipe, recipe, cooking, food
Steps to Create Your Chipotle Ranch Grilled Chicken Burrito Recipe
- Start by marinating the chicken. In a small bowl, mix together the olive oil, chipotle powder, garlic powder, onion powder, salt, and pepper. Coat the chicken breasts with this mixture and let them marinate for at least 30 minutes in the refrigerator. This step is crucial for infusing the chicken with flavor.
- Preheat your grill to medium-high heat. Once hot, add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked. The chicken should have nice grill marks and an internal temperature of 165°F.
- While the chicken is grilling, warm up the tortillas on a skillet or in the microwave. Warming them makes them more pliable and easier to roll.
- Once the chicken is done, let it rest for a few minutes, then slice it into thin strips.
- Assemble the burritos by placing a portion of chicken, black beans, rice, and cheese in the center of each tortilla. Drizzle generously with ranch dressing and top with avocado slices.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Secure with a toothpick if necessary.
- Serve with lime wedges and a sprinkle of fresh cilantro for a burst of freshness.
Tips for Making the Best Chipotle Ranch Grilled Chicken Burrito Recipe
Here are a few tips to ensure your burritos are the best they can be. First, always let your chicken rest after grilling; this helps the juices redistribute, keeping it moist and flavorful. If you’re short on time, you can use pre-cooked rotisserie chicken; just toss it in the chipotle spice mix before assembling. And don’t skip the lime wedges! A squeeze of lime over the top brings all the flavors together beautifully.
Serving Suggestions and Pairings

These burritos are a meal on their own, but if you’re hosting or just feeling extra hungry, you can pair them with a simple side salad or some homemade tortilla chips and guacamole. A cold, fizzy drink like sparkling water with a hint of lime complements the meal perfectly. If you’re in the mood for something sweet afterward, consider my quick chocolate mug cake—ready in just minutes! Learn more: Easy Hawaiian Crockpot Chicken Recipe to Savor
Storage and Reheating Tips
If you have leftovers, wrap each burrito individually in foil or plastic wrap and store in the refrigerator for up to 3 days. To reheat, you can use a microwave for about 2 minutes, or pop them in a 350°F oven for 10-15 minutes until heated through. If you’re freezing them, just ensure they’re tightly wrapped, and they’ll keep for up to 2 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions
What are the main ingredients for Chipotle Ranch Grilled Chicken Burrito Recipe?
The main ingredients for Chipotle Ranch Grilled Chicken Burrito Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Chipotle Ranch Grilled Chicken Burrito Recipe?
The total time to make Chipotle Ranch Grilled Chicken Burrito Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Chipotle Ranch Grilled Chicken Burrito Recipe ahead of time?
Yes, Chipotle Ranch Grilled Chicken Burrito Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Chipotle Ranch Grilled Chicken Burrito Recipe?
Chipotle Ranch Grilled Chicken Burrito Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Chipotle Ranch Grilled Chicken Burrito Recipe suitable for special diets?
Depending on the ingredients used, Chipotle Ranch Grilled Chicken Burrito Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
There you have it, folks! The Chipotle Ranch Grilled Chicken Burrito Recipe is more than just a dish; it’s a little piece of my kitchen and a testament to the joy of home cooking. It’s all about family-friendly comfort, easy preparation, and flavors that feel like a warm hug. I hope you enjoy making and eating these burritos as much as my family and I do. Remember, cooking is about bringing people together and creating delicious memories, one meal at a time. Happy cooking!

