1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the olive oil, chipotle powder, smoked paprika, garlic powder, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet, skin-side down. Brush them generously with the chipotle mixture.
4. Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
5. While the salmon is baking, warm the black beans and corn in a small saucepan over medium heat, stirring occasionally.
6. In a large bowl, combine the cooked brown rice, warmed black beans, and corn.
7. Once the salmon is cooked, remove it from the oven and let it rest for a couple of minutes.
8. Assemble your Chipotle Salmon Bowls by dividing the rice mixture among four bowls. Top each with a salmon fillet, diced avocado, and a sprinkle of cilantro.
9. Serve with lime wedges on the side for a zesty kick.

As you make these bowls, remember that cooking is about experimenting and finding what flavors work for you. Don’t be afraid to tweak spices or add some of your favorite veggies.