Ingredients
Here’s what you’ll need to bring this cozy dish to life. Feel free to make substitutions based on what you have in your pantry, just like my mom used to do.
- 6 large croissants, preferably a day old
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
If you don’t have semi-sweet chocolate chips, you can use milk or dark chocolate. Almond milk can substitute for whole milk if you’re looking for a dairy-free option.
Instructions
Let’s get cooking! Follow these steps, and you’ll have a delicious chocolate croissant bake ready in no time.
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cut the croissants into large chunks and place them in the prepared baking dish.
- Sprinkle the chocolate chips evenly over the croissants.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
- Pour the egg mixture over the croissants, making sure they’re evenly soaked.
- Let it sit for about 10 minutes, allowing the croissants to absorb the custard.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.
- Let it cool slightly before serving. Enjoy the gooey, chocolatey goodness!
Remember, the best part about home cooking is making it your own. If your kids are anything like mine, they might even enjoy helping sprinkle the chocolate chips or tearing up the croissants.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Chocolate croissant bake, recipe, cooking, food