Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup all-purpose flour
- 1/2 cup cinnamon sugar (for coating)
Substitution Tip: If you don’t have graham cracker crumbs, crushed digestive biscuits work just as well. And for those who prefer a less sweet option, reduce the sugar in the filling slightly.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix graham cracker crumbs with melted butter until evenly coated.
- In a separate bowl, beat the cream cheese until smooth. Add sugar, vanilla extract, and egg, mixing until fully combined.
- Gently fold in the flour until the mixture is just combined.
- Scoop tablespoon-sized portions of the cheesecake mixture, roll them into balls, and then roll each ball in the graham cracker mixture to coat evenly.
- Place the coated balls onto the prepared baking sheet, leaving some space between each one.
- Bake for about 12-15 minutes or until slightly golden and firm to touch.
- While still warm, roll each bite in cinnamon sugar until fully coated. Allow to cool slightly before serving.
Pro Tip: Keep an eye on these bites while baking. You want them to hold their shape but remain soft inside—just like the perfect churro!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Churro Cheesecake Cookie Bites, recipe, cooking, food
