Ready to cook? Here’s how you can create this delicious dish:

1. Heat the olive oil in a large pan over medium heat. Add the chicken breasts, seasoning them with salt and pepper. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
2. In the same pan, add the chopped onion and garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
3. Add the Aji Amarillo paste to the pan, stirring well to combine with the onion and garlic mixture. Cook for another 2 minutes until fragrant.
4. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Allow the mixture to simmer for 5 minutes.
5. Stir in the heavy cream and bring the sauce to a gentle simmer. Return the chicken to the pan, coating it well with the sauce.
6. Finish with fresh lime juice, and adjust seasoning with more salt and pepper if necessary. Let everything simmer together for another 5 minutes.
7. Garnish with fresh cilantro before serving.

This dish is a testament to the idea that home cooking doesn’t have to be complicated to be delicious.