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Savor the Season with Cider Brined Roast Chicken Perfection - Featured Image

Savor the Season with Cider Brined Roast Chicken Perfection

Learn how to make delicious Cider Brined Roast Chicken. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Gather around, because here’s the magic list of ingredients that transform a simple chicken into a feast:

  • 1 whole chicken (about 4–5 pounds)
  • 4 cups apple cider
  • 1/2 cup kosher salt
  • 1/4 cup brown sugar
  • 4 cloves garlic, smashed
  • 1 tablespoon black peppercorns
  • 2 bay leaves
  • 1 lemon, quartered
  • Fresh rosemary sprigs
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

If you’re missing any of these, don’t worry. You can substitute apple juice for cider or use thyme instead of rosemary. Remember, home cooking is about making it work with what you have.

Instructions

Now, let’s turn this list into a scrumptious meal:

  1. In a large pot, combine apple cider, kosher salt, brown sugar, garlic, peppercorns, and bay leaves. Bring to a boil, stirring until the salt and sugar dissolve. Remove from heat and let it cool completely.
  2. Place the chicken in a large resealable plastic bag or a deep dish. Pour the cooled brine over the chicken, ensuring it’s fully submerged. Seal the bag or cover the dish and refrigerate for at least 6 hours, or overnight for the best flavor.
  3. Preheat your oven to 425°F (220°C). Remove the chicken from the brine and pat it dry with paper towels. Discard the brine.
  4. Stuff the cavity of the chicken with lemon quarters and rosemary sprigs. Brush the skin with olive oil and season generously with salt and pepper.
  5. Place the chicken breast-side up on a rack in a roasting pan. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
  6. Let the chicken rest for 10 minutes before carving. This step is crucial for juicy slices.

As I like to say, the messy counters and the aroma are all part of the experience. Enjoy the process!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Cider Brined Roast Chicken, recipe, cooking, food