Ingredients

Scale

Let’s dive into the heart of this recipe. These are the simple ingredients that make up the magic of Cilantro Lime Crema:

1 cup sour cream
1/2 cup fresh cilantro leaves, chopped
2 tablespoons fresh lime juice
1 teaspoon lime zest
1 clove garlic, minced
1/4 teaspoon ground cumin
Salt to taste
Optional: 1 jalapeño, seeded and minced, for added kick

If you’re looking for a substitute for sour cream, plain Greek yogurt works wonderfully and adds a bit of protein to the mix. For those who prefer a milder flavor, feel free to skip the jalapeño.

Instructions

Now, let’s get to the fun part—making this flavorful crema. It’s as easy as a breeze on a summer day:

In a medium bowl, combine the sour cream, cilantro, lime juice, lime zest, and minced garlic.
Add the ground cumin and a pinch of salt, and stir everything until well blended.
If you’re using jalapeño for extra spice, mix it in now, adjusting the amount according to your heat preference.
Once everything is mixed, give it a taste. You might want to add a bit more salt or lime juice, depending on your preference.
Transfer the crema to a serving bowl, cover, and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully.

A little tip from my kitchen to yours: make this ahead of time. The flavors develop even more as it sits, making it even better the next day.

Author: Jenny
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Cooking
Cuisine: International

Keywords: Cilantro Lime Crema, recipe, cooking, food