Let’s get baking! Follow these steps, and you’ll have a delicious banana bread ready in no time.

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In another bowl, mix the melted butter and brown sugar until well combined.
4. Add the beaten eggs and vanilla extract to the butter mixture, stirring until smooth.
5. Stir in the mashed bananas until well incorporated.
6. Gradually add the dry ingredients into the wet mixture, folding gently until just combined. Avoid overmixing to keep the bread tender.
7. Fold in the optional walnuts or chocolate chips if using.
8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Like my dad’s stories, this banana bread is best enjoyed slowly, savoring each bite.