Ingredients
Scale
Let’s keep it simple and scrumptious. Here’s what you’ll need in your kitchen:
- 12 oz rotini pasta
- 1 cup cooked turkey breast, diced
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup iceberg lettuce, chopped
- 1/2 cup sharp cheddar cheese, shredded
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Optional: a handful of fresh parsley for garnish
If you’re missing an ingredient, no worries! Swap turkey with chicken or use spinach instead of iceberg lettuce. Substitution is your friend here, as long as you keep the spirit of the dish alive.
Instructions
Now, let’s bring this delicious dish to life. Follow these simple steps:
- Begin by cooking the rotini pasta according to package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
- In a large bowl, combine the diced turkey, crumbled bacon, halved cherry tomatoes, chopped lettuce, shredded cheddar cheese, and finely chopped red onion.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, red wine vinegar, salt, and pepper until smooth and creamy.
- Add the cooked and cooled pasta to the large bowl of ingredients, then pour the dressing over the top.
- Toss everything gently to combine, ensuring the pasta and veggies are evenly coated with the dressing.
- If desired, garnish with fresh parsley before serving.
This is where my mom’s magic comes in—transforming simple ingredients into something special. Feel free to adjust seasoning to your taste; remember, it’s all about feeding your people with love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Club sandwich pasta salad, recipe, cooking, food