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Indulge in Tropical Bliss with Coconut Cream Lush - Featured Image

Indulge in Tropical Bliss with Coconut Cream Lush

Learn how to make delicious Coconut Cream Lush. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Gathering the ingredients for this dessert is a breeze. Most of these are pantry staples, and those that aren’t are easily found at your local grocery store.

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping, divided
  • 1 package (3.4 oz) instant coconut pudding mix
  • 2 cups cold milk
  • 1 cup sweetened shredded coconut, toasted

If you’re missing something, don’t worry! You can substitute the graham cracker crumbs with crushed vanilla wafers or shortbread cookies. And if coconut pudding mix isn’t available, vanilla pudding mixed with coconut extract works just as well.

Instructions

Now, let’s get to the fun part—making this Coconut Cream Lush!

  1. Start by preparing the crust. In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed. Press this mixture evenly into the bottom of a 9×13-inch dish. Refrigerate for at least 15 minutes to set.
  2. While the crust is setting, beat the cream cheese in a large bowl using a hand mixer until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy and well combined. Fold in 1 cup of the whipped topping until just incorporated.
  3. Spread the cream cheese mixture over the chilled crust, ensuring it’s even and smooth.
  4. In another bowl, whisk together the coconut pudding mix and cold milk for about 2 minutes until thickened. Gently spread this over the cream cheese layer.
  5. Top with the remaining whipped topping, spreading it evenly over the pudding layer.
  6. Sprinkle the toasted coconut over the top, ensuring it covers the surface beautifully.
  7. Refrigerate for at least 2 hours or until fully set before serving.

One tip from my kitchen to yours: toasting the coconut really elevates the flavor. Simply spread it on a baking sheet and bake at 350°F for about 5-7 minutes, watching it closely to avoid burning.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Coconut Cream Lush, recipe, cooking, food