Ready to get cooking? Here’s how you can bring these Coconut Curry Chicken Meatballs to life in your own kitchen:

1. In a large bowl, combine the ground chicken, breadcrumbs, egg, garlic, ginger, salt, pepper, and half of the curry powder. Mix until just combined.
2. Shape the mixture into 1-inch meatballs, placing them on a plate as you go. Pro tip: Dampen your hands with water to prevent sticking.
3. In a large skillet, heat olive oil over medium heat. Add the meatballs in batches, browning them on all sides, about 6-8 minutes per batch. Remove and set aside.
4. In the same skillet, add the onion and red bell pepper. Sauté until the onion is translucent, about 5 minutes.
5. Pour in the coconut milk, remaining curry powder, and fish sauce. Stir to combine, then bring to a gentle simmer.
6. Return the meatballs to the skillet, cover, and cook for an additional 10-12 minutes until the meatballs are cooked through.
7. Garnish with fresh cilantro and serve over a bed of rice.

Cooking with love means sometimes you need to adjust the heat or add a splash of water if the sauce thickens too quickly. Trust your instincts!