Ingredients
Scale
- 1 pint of cotton candy flavored ice cream
- 1 cup of whipped cream
- 1/2 cup of mini marshmallows
- 1/2 cup of rainbow sprinkles
- 1/4 cup of cotton candy pieces (available at most grocery stores)
- Cherries for topping (optional but delightful!)
- Waffle cones, crushed (optional, for added crunch)
Feel free to substitute the cotton candy ice cream with vanilla or strawberry if you’re in a pinch. And if you’re feeling adventurous, add some chocolate syrup for an extra layer of flavor!
Instructions
- Begin by scooping the cotton candy ice cream into your favorite bowls. I like to use one large scoop per serving, but you can adjust based on your preference.
- Top each scoop with a generous dollop of whipped cream. Let it cascade down the sides for that extra bit of indulgence.
- Sprinkle the mini marshmallows over the whipped cream. My kids love helping with this step, and it adds a playful texture to the sundae.
- Next, add a shower of rainbow sprinkles. This is where you can let your creativity shine by using as many or as few as you like.
- Carefully place the cotton candy pieces on top. They’ll start to melt and mix with the whipped cream, creating a whimsical, cloud-like effect.
- Finish with a cherry on top for that classic sundae look. For a little crunch, sprinkle some crushed waffle cone pieces over the top.
Enjoy this sweet creation with your family, and watch as it becomes a cherished tradition in your home, just like it has in mine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Cotton Candy Ice Cream Sundae, recipe, cooking, food
