Irresistible Cranberry Turkey Stuffing Balls That Will Steal the Show

There’s something about the holidays that brings out my inner comfort-food queen, even when the kitchen feels like a chaotic playground with two little ones underfoot. Cranberry Turkey Stuffing Balls are one of those cozy, feel-good recipes that remind me of my dad’s storytelling nights—messy, full of love, and absolutely delicious. These little bites pack all the nostalgic flavors of Thanksgiving stuffing but in a fun, handheld form that’s perfect for busy weeknights or festive gatherings. I’ve tested and tweaked this recipe through many seasons of juggling work, kids, and dinner, and I’m excited to share it with you.

Why You’ll Love This Cranberry Turkey Stuffing Balls

If you’re anything like me, you want meals that are straightforward but don’t skimp on flavor or heart. Cranberry Turkey Stuffing Balls bring together tender turkey, crunchy celery, tangy cranberries, and that classic savory stuffing taste into bite-sized goodness. They’re perfect for feeding a hungry family when time is tight but the craving for comfort food is strong.

One of my favorite memories is standing on a wobbly chair next to my dad, watching him stir pots of lentils and rice while sharing stories. This recipe carries a similar vibe—simple, approachable, and full of warmth. Plus, these balls make great leftovers or even a crowd-pleasing appetizer, which means less stress for you during hectic days or holiday parties.

And let’s be honest, stuffing can be a bit messy—and sometimes overwhelming with a million steps. These Cranberry Turkey Stuffing Balls are my answer to keeping things manageable without losing any of that beloved holiday magic.

Ingredients You’ll Need for This Cranberry Turkey Stuffing Balls

• 3 cups cooked turkey, shredded or chopped (leftover roast turkey works wonderfully)
• 4 cups prepared stuffing (store-bought or homemade, your call!)
• 1/2 cup dried cranberries (or fresh chopped cranberries if you prefer a tart pop)
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion
• 2 large eggs, beaten
• 1/3 cup chicken broth (or turkey broth, if you have it)
• 2 tablespoons melted butter (plus extra for greasing)
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Optional: 1/4 cup chopped walnuts or pecans for crunch

Substitution tips: If you don’t have turkey, cooked chicken works just as well. For a gluten-free option, use gluten-free stuffing or substitute with cooked quinoa. No dried cranberries? Chopped apples or cherries can add a nice twist. And if eggs are a problem, flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) can help bind the balls together.

Nutrition Facts

• Calories: Approximately 180 per serving (2 balls)
• Protein: 14g
• Fat: 7g
• Carbohydrates: 18g
• Fiber: 2g
• Sugar: 4g (mostly from cranberries)
• Sodium: 450mg

These numbers can vary depending on the stuffing and broth you use, but overall, Cranberry Turkey Stuffing Balls offer a balanced mix of protein and carbs, making them a satisfying snack or side dish. I love that they bring a little bit of indulgence without tipping the scales too far—perfect for feeding my family without guilt. Learn more: Irresistible Crab Crunchies to Elevate Your Snack Game

Print

Steps to Create Your Cranberry Turkey Stuffing Balls

1. Preheat your oven to 375°F and line a baking sheet with parchment paper or lightly grease it with butter.
2. In a large mixing bowl, combine the shredded turkey, prepared stuffing, dried cranberries, chopped celery, and onion.
3. In a small bowl, whisk together the beaten eggs, chicken broth, melted butter, dried sage, thyme, salt, and pepper.
4. Pour the liquid mixture over the stuffing and turkey mixture and stir gently until everything is evenly moistened. If using nuts, fold them in now.
5. Using your hands or a small ice cream scoop, shape the mixture into 1.5-inch balls and place them on the prepared baking sheet, spacing them about an inch apart.
6. Bake for 20-25 minutes, or until the stuffing balls are golden brown on the outside and heated through. You’ll know they’re ready when they have a firm, slightly crispy shell but still tender inside.
7. Remove from the oven and let cool for a few minutes before serving. These are great warm, but they also hold up well at room temperature, which is handy when hosting a crowd.

Quick tip from my experience: don’t rush the mixing! Let the eggs and broth soak into the stuffing mixture well before shaping. It helps the balls hold together better, especially if you’re using drier stuffing. Also, if your kids are around (mine always are), letting them help roll the balls can turn this into a fun kitchen project instead of a solo chore.

Tips for Making the Best Cranberry Turkey Stuffing Balls

I’ve learned a few things over the years—sometimes the hard way—about how to make these Cranberry Turkey Stuffing Balls shine:

• Moisture balance is key: Too dry stuffing leads to crumbly balls, and too wet makes them mushy. Adjust broth quantity as needed, depending on your stuffing’s dryness.
• Use leftover turkey: It’s a great way to breathe new life into your Thanksgiving leftovers without getting bored of the same old sandwich.
• Add texture: The celery and nuts add a lovely crunch that keeps the balls from feeling heavy or one-note.
• Don’t skip the herbs: Sage and thyme are classic for a reason—they add that cozy, earthy flavor that takes the stuffing from good to unforgettable.
• Make ahead: You can shape the balls a day ahead, then bake them fresh when you’re ready. This makes dinner prep so much easier on busy nights.
• Keep kids involved: My kids love helping roll the balls—it keeps them entertained and more likely to eat what we make!

Serving Suggestions and Pairings

Cranberry Turkey Stuffing Balls are incredibly versatile. I often serve them as a main side during holiday dinners or as a hearty snack on busy days. Here are some of my favorite ways to enjoy them:

• Alongside roasted vegetables like Brussels sprouts or green beans for a classic holiday plate
• With a drizzle of cranberry sauce or a creamy gravy for extra flavor
• As finger food at a party, paired with a tangy mustard dip or aioli
• Stuffed into a soft roll with a smear of mayo for an easy sandwich twist
• Accompanied by a crisp green salad dressed with lemon vinaigrette to cut through the richness

One of my go-to weeknight meals is pairing these stuffing balls with a simple soup or stew—comforting and quick, just what I need when the kids have worn me out by dinnertime.

Storage and Reheating Tips

Life with kids is unpredictable—sometimes you cook a perfect meal and then life happens. The great thing about Cranberry Turkey Stuffing Balls is that they keep well and reheat beautifully.

• Refrigerate: Store leftover balls in an airtight container for up to 3 days.
• Freeze: Lay the balls on a parchment-lined tray and freeze until solid, then transfer to a freezer-safe bag or container for up to 3 months.
• Reheat: Warm refrigerated or frozen balls in a 350°F oven for 10-15 minutes until heated through and crispy on the outside. Avoid microwaving if you want to keep that lovely texture.

When I’m juggling work deadlines and kid activities, having these ready in the freezer is a lifesaver. Just pop them in the oven while I wrap up emails or help with homework, and dinner is done without a fuss.

Frequently Asked Questions

What are the main ingredients for Cranberry Turkey Stuffing Balls?

The main ingredients for Cranberry Turkey Stuffing Balls include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Cranberry Turkey Stuffing Balls?

The total time to make Cranberry Turkey Stuffing Balls includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Cranberry Turkey Stuffing Balls ahead of time?

Yes, Cranberry Turkey Stuffing Balls can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Cranberry Turkey Stuffing Balls?

Cranberry Turkey Stuffing Balls pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Cranberry Turkey Stuffing Balls suitable for special diets?

Depending on the ingredients used, Cranberry Turkey Stuffing Balls may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cranberry Turkey Stuffing Balls are more than just a recipe—they’re a little piece of home, comfort, and family rolled into one. They remind me of those early kitchen days watching my dad cook with love and my mom’s knack for turning simple ingredients into magic. Whether you’re making these for a holiday feast, a weeknight dinner, or a casual get-together, they’re a reminder that home cooking doesn’t need to be perfect—it just needs to be full of heart.

I hope this recipe becomes one of your go-to favorites, especially when life gets hectic and you need something delicious, easy, and satisfying on the table. From my home to yours, happy cooking and messy counters!