1. Start by cooking the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the bacon fat in the skillet.
3. Add the chicken pieces to the skillet with olive oil, seasoning with salt, pepper, and Italian herbs. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from skillet.
4. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
5. Pour in the heavy cream, stirring to combine with the garlic. Let it simmer for 2-3 minutes.
6. Stir in the Parmesan cheese, allowing it to melt into the sauce, creating a luscious, creamy texture.
7. Return the cooked pasta, chicken, and bacon to the skillet, tossing everything together until well coated in the creamy sauce.
8. Garnish with chopped parsley before serving. Enjoy the moment of gathering everyone around the table!

I always keep an eye on my kids during this part because they love to help with the stirring. It’s a little chaotic, but that’s the charm of family cooking, isn’t it?